This is a chicken pie with a difference. The creamy chicken and leek filling is topped with a gorgeous cheesy, nutty crumble instead of pastry – a luxurious take on an old favourite. Prep time: 20 minutes | Cooking time: 50 minutesSixFor the fillingFor the crumbleWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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