cooking to the next level?It’s especially satisfying when all you need is a cheap OXO cube to add tonnes of flavour to your favourite meals.After all, most of you might have a stock cube or two in your cupboards so you won't need to go out buying fancy ingredients.
Daily Star spoke to Tom Aikens, who is the UK's youngest chef to gain two Michelin stars, and National Chef of the Year Wales winner, Tom Westerland to discover their top tips. What's your secret OXO cube hack?
Tell us in the comments section... Tom Aitkens, who is the chef founder of Muse, explained: “OXO cubes are little gems.“You can add to a simple white sauce for a more savoury, deep and rich flavour.“Works brilliantly for a cheese sauce and an interesting take on good old.
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