It's the kitchen gadget that most families can't live without these days - the humble air fryer. The appliance's popularity is still on the rise, so it's little wonder more of us are seeking out the ultimate delicious recipes to wow our guests, save time and pack in the goodness.
For those living the gluten-free life, From Gluten Free Air Fryer by Becky Excell shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes.
Here are a few of our favourites... Chocolate fondants Makes 4 Ingredients 85g butter, plus extra for greasing 135g dark chocolate 100g caster sugar 2 large eggs 25g gluten-free plain flour 10g unsweetened cocoa powder 1.
Butter 4 small ovenproof ramekins or 8cm mini pudding moulds. In the microwave, melt together the butter and chocolate in a small bowl, mixing regularly in between short blasts.
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