A foodie sent the internet into meltdown when they revealed the “correct” way to open an Oxo cube. Instead of spending time peeling off the wrapping and boiling the kettle, you should crush the packet instead.
This way, you don’t have to get your hands mucky by crumbling the cube. To pour the stock into your pan, simply release the flaps at the side.
As you’ve crushed it into powder, it should dissolve quicker too. What a game-changer! While the hack first went viral back in 2016, it’s been re-circulating again this year.
On Reddit, a user blew people’s minds by revealing the cooking tip. They wrote: “When did you realise that you’re supposed to squash the Oxo cube in its package before opening?” The post racked up dozens of upvotes.
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