The first inkling that this might not be a normal family holiday was when we were told the pilot had paid for the plane’s fuel.
We’d been horribly late departing for Tunisia from Gatwick (3am instead of 8pm) and it was only as the in-flight meal was being served that we found out why.
That, said the cabin crew, was because the tour operator did not have the money to pay the Tunisian charter airline to fill the tanks, so the captain had put it on his credit card.
Cue some anxious, wide-eyed looks from the passengers. Though that may just have been their reaction to the truly appalling food, which was allegedly pasta in cream sauce but was more like boiled string in vomit-flavoured wallpaper paste.
Read more on mirror.co.uk
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