Win VIP tickets to the ultimate summer barbecue in Glasgow

dailyrecord.co.uk:

Summer is here and so is barbecue season and you could enjoy the ultimate event in Glasgow city centre. Albert Bartlett is throwing a potato-inspired soiree, where the humble spud will be the star.Held at The Locale, which features one of the largest beer gardens in the city, the venue is the perfect location for the barbecue on July 19.Stevie McLaughlin, Head Chef at Scotland’s only two Michelin Star Restaurant Andrew Fairlie at the Gleneagles Hotel will be cooking up a storm on the barbecue in order to show how it’s not all about sausages and burgers and you can create something more delicious than a simple potato salad.Albert Bartlett offers a fantastic range that can be the perfect addition to any barbecue whether cooked on it, as a side or a salad.

They can be a staple part of any outdoor dining experience and this event will help inspire the guests with summer recipes.Alongside Stevie who is also an Albert Bartlett ambassador, an award-winning mixologist will be leading a cocktail masterclass and guests will mingle with Scottish food influencers.Albert Bartlett is offering a selection of Daily Record readers and their +1 the chance to experience something a little more special - a complimentary meal cooked by Stevie, a question and answer session with him, a cocktail masterclass, complimentary drinks and a goody bag.

Terms and conditions apply. You can find these here. The Albert Bartlett ranges include a variety of fresh, frozen and chilled products.

From the best-known potato, the Original Rooster to their Homestyle Chips. At the barbecue there will be a selection of potatoes, chips, and croquettes.The cocktails being served are sponsored by Scotty Brand with a focus on berries - raspberries, strawberries and