Whoopi Goldberg’s recipe for ‘Jewish-American Princess Fried Chicken’ resurfaces

nypost.com:

offensive comments she made about the Holocaust on “The View” earlier this week.Goldberg (born Caryn Johnson), 66, apparently contributed to a cookbook where she submitted a cringe-worthy recipe for “Jewish-American Princess Fried Chicken,” according to the Daily Mail.The talk show host wrote the recipe in 1993 for the charity cookbook “Cooking in the Litchfield Hills.”The outlet obtained a copy of the book that contained instructions to cook dishes such as Diane Sawyer’s “roasted potato skins with scallion dip” and Eartha Kitt’s “summer zucchini soup with nasturtium blossoms.”According to the book, the page for Goldberg’s dish included some unfortunate humor.“Send chauffeur to your favorite butcher shop for the chicken (save the brown paper bag).”“Have your cook 1) Melt equal parts oil and butter 3/4 deep in skillet over moderate heat. “2) Put flour, seasoned with remaining ingredients, into brown paper bag.

3) Rinse chicken parts and place in bag,” the recipe said.   “Then you tightly close top of bag (watch your nails) and shake 10 times,” she wrote. “Hand bag to Cook, go dress for dinner.

While you dress, have Cook preheat oven to 350 degrees and brown chicken slowly in skillet. When evenly browned, have Cook place chicken in dish in oven.

Have Cook prepare rest of meal while you touch up your makeup.”She added, “In about half an hour, voila! Dinner is served! You must be exhausted.”According to the Daily Mail, the Anti-Defamation League took issue with the page at the time, calling it “insulting” and “anti-Semitic.” They stated, “It’s a lousy recipe with insensitive and anti-Semitic ingredients.