, , , stacks of cherries in a balancing act—it's edible art installations like these that define the work of . Using everything from caviar to poached pears to vining cherry tomatoes to bring her decadent food sculptures to life, Gohar routinely collaborates with luxury fashion and beauty brands, creating unique tablescapes that feel just as at home in an art gallery as they do at a dinner hosted by Hermès.
Anyone familiar with her work wants a taste. One of the latest brands to tap Gohar's creative energy is , Aritzia's casual-cool sister line.
Dubbed “Seasoned to Taste,” Gohar starred in the brand's spring ‘23 campaign, which features a variety of relaxed separates—a just-oversized-enough blazer, slouchy trousers, a shrunken cable-stitch sweater, a satin mini dress—that come in Wilfred’s signature minimalist color palette of black, ivory, beige, and pale mint.
These versatile pieces play into Gohar's own approach to getting dressed, making the partnership feel like a natural pairing. “I’m always on the go and travel a lot for work, so wearing something comfortable that can carry me through different situations is important, whether that's being on a plane, attending a meeting, or setting up an installation,” she tells Glamour.
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