A much-loved gastro-pub in Salford has announced it will now open every Monday and will offer a new ‘hearty’ and ‘affordable’ menu.
The Black Friar in Salford has promised a ‘tasty’ and ‘wallet-friendly’ menu to beat the Monday blues. Billed as a ‘great way to start the week’, the Monday menu will feature a number of pub classics and drinks for less than a fiver.
Head Chef Bern Chaplin, formerly of 20 Stories, has also created his own ‘Black Friar Boddington’s Bangers’ in collaboration with butcher Lee Horsley Frost, as a nod to the venue’s status as a Boddington’s pub.
Pub Grub Mondays will include dishes such as Hunter’s Chicken, Fish Pie and Cottage Pie, as well as more contemporary riffs like Cobb Salad and Posh Fish Finger Ciabatta Sandwich.
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