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Turn your favourite gin cocktail into an ice lolly with these easy recipes

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With temperatures reaching the high twenties this weekend, it’s safe to say that summer is still with us! But while the sun’s latest appearance may be a welcome change from the recent grey skies, keeping cool and dealing with the heat has once again become a hot topic of conversation.

Although it may be tempting to reach for a chilled glass of Aperol Spritz or a classic Pimm’s to cope with the warmer weather, it’s time to take things to another level with a boozy ice lolly.

Not only are alcoholic ice lollies delicious, but they’re a refreshing treat that certainly pack a punch. With that in mind, OK!’s Victoria Gray is on hand with a mouthwatering cherry flavoured gin ice lolly recipe, meaning you don’t even have to search the shop shelves for the last remaining frozen snack.

It’s a win-win! Grown-up Black Cherry and Gin Ice Lollies MAKES FOUR Ingredients 50ml gin 50ml black cherry liqueur A splash of tonic water Method Add your ingredients to a suitable bowl or jug and stir together.

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