Tunnock’s Caramel Wafers have been found for sale in their most remote location yet – a tiny village shop accessible only by a dirt road deep in a South American savannah.
The baker was contacted by a sweet-toothed Scot who discovered its iconic treats in the isolated village of Yupukari in Guyana – 4706 miles from the factory in Uddingston, Lanarkshire, where they are made.
The indigenous village of Macushi and Wapishana Amerindians, located in south-western Guyana, is best known for its wildlife, including butterflies and river turtles.
Ornithologist Andy Mitchell and his wife Joan Maynard, from Orkney, were surprised to discover four-packs of Tunnock’s Caramel Wafers for sale in the village shop – a small shack – when they arrived after a four-day journey involving four flights and a dusty dirt track drive.
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