Naomi Osaka has a new risotto , and she's looking forward to being over, so she can finally show it off to family and friends.
The dish, which she calls "RisottOsaka," is a hearty meal that the tennis pro adapted at home after ordering variations at restaurants over the years. “I love the texture and comfort of risotto, but I put my own spin on it," says the 22-year-old, who is the first Japanese player to ever win a Grand Slam. "I added protein that you don’t normally find in risotto, changed up the cheese, and I use sushi rice."Naomi's risotto recipe seems pretty foolproof—and tweaks are encouraged. “This is a good time to experiment, and you can substitute items in this dish that you may have in the house," she says. "You may have.
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