The Manchester riverside restaurant where you can indulge in authentic Punjabi cooking
manchestereveningnews.co.ukMany of us who are fans of desi food now know what to expect when we go to a typical Indian restaurant. Often many of the dishes will have a similar taste, as they use the same curry base or 'thurka' as it's natively known.
However, one eatery in Salford is proud of its authentic roots and the fact that it incorporates the original flavours of Punjabi cuisines across its menu.
Based on Blackfriars Street, eastZeast is a 300-seater fine fining venue offering customers delicious traditional dishes from Punjab and its surrounding regions, such as Lahori lamb chop handi, Peshwari chicken, karahi fish, and daal makhani - all made using only high-quality ingredients and spices sourced both locally and natively.
In fact, the restaurant gets its grass-fed lamb from the valleys of Cheshire and Lancashire, and fresh whole chickens from Cumbrian farms, which are prepared by expert butchers for its in-house trained chefs.
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