Kathy A. McDonald Las Vegas visitors soon realize they’ve hit the jackpot when it comes to culinary choices and a verified universe of nightlife.
Every indulgence is at hand, from fresh-from-Japan sushi to British-style high tea to steakhouses brimming with wagyu beef. An all-star list of celebrity chefs guides the Strip’s resort restaurants —topping the starry roster are Nobu Matsuhisa (Nobu), Gordon Ramsay (Gordon Ramsay’s Hell’s Kitchen), Thomas Keller (Bouchon Bistro), Guy Savoy (Restaurant Guy Savoy), Wolfgang Puck (Spago, Las Vegas), Martha Stewart (The Bedford by Martha Stewart) and Jose Andres (Bazaar Meat by Jose Andres).
Diners can ping-pong from Michelin-starred experiences to chain eateries like California’s much-loved burger franchise, In-N-Out Burger (The Flamingo’s outlet is the closest to the AFM).
There’s no shortage of late night and 24-hour spots in a marked change from Santa Monica’s early-close restaurant scene. And the alcohol never stops flowing when on the casino floor.
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