2Chill and revealed some of their best tips to help you dodge such situations in the future. With over 20 years of experience at countless dining spots, this reviewer has seen it all, and can sometimes judge the food before even eating it, based on the quality of service, and the staff's knowledge about the food and wine recommendations.These tips will help you become an expert culinary adventurer.They said, 'I ’m fully aware of how lucky I am to have this job, which has taken me all over the UK in search of fabulous food.'I’ve had the best, and the most expensive, meals of my life along the way – and interestingly, the correlation between “best” and “expensive” is not as tight as you might think.'I’ve also had some dismal experiences,.
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