FOR THE CAKE:FOR THE GLAZE:1. Heat oven to 350 degrees. Butter and flour a 10-inch Bundt pan.2.
In a large bowl, combine butter, cream cheese, and granulated sugar. Using a stand mixer, beat on high speed until creamy, at least 4 minutes.3.
Clean the beaters and in a separate large bowl beat the eggs until very fluffy, about 5 minutes. (The fluffier, the better!)4.
Add the beaten eggs, vanilla, and maple extracts to the butter and cream cheese mixture and mix on low speed until just combined.
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