As thousands of Brits hit the shops to panic buy on Saturday morning, BBC chefs took a savage swipe at the crazed shoppers. Saturday Kitchen served up a much needed plate of humour as it’s stars giggled at the Brits ignoring the warnings not to stockpile and stripping the nation’s shelves.
The digs began innocently as wine expert Helen McGinn introduced an Australian chardonnay to go with Frederick Forster’s poached egg dish. “For this one, we’ve gone to Australia, we’ve got a Chardonnay.
The reason for this is because you’ve got the onions, the creaminess of the sauce, with really nice earthy spices in there. "So it’s got quite a bit of weight to it,” she said while putting her nose to the glass. “There’s no oak, this is just fruit, and
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