Anna Marie de la Fuente Not long after the Miami episode of Netflix’s hit show “’Street Food: USA” dropped, its Emmy-nominated director Mariano Carranza received an Instagram message.
It was from Gastón Acurio, Peru’s preeminent chef-restaurateur of Astrid & Gastón fame, but Carranza thought it was a prank.
It turned out to be the man himself. His request: “Could Carranza tell the story of his culinary school Pachacútec?” Thus began a collaboration that resulted in a moving documentary, “Pachacútec, the Improbable School,” that traces three former alumni and their journeys.
Its trailer, unveiled exclusively in Variety, opens with a group of select students walking up a sandy path to what celebrated Catalan Chef Joan Roca of three-Michelin-Star El Celler de Can Roca describes as “an oasis of culinary knowledge in the middle of a desert.” And the school is literally in the middle of a desert, on the outskirts of Lima.
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