Fiona Cairns went from baking small treats at her kitchen table to creating one of the most iconic cakes in recent history, and now boasts a royal and rock star clientele.
Here, Fiona tells OK! how she came to be the official baker for Prince William and Kate Middleton's stunning wedding... My mother always baked.
I didn’t think baking was very glamorous. I thought it was glamorous to go to a friend’s house and eat Mr Kipling fondant fancies or frozen eclairs.
I can remember going home and asking my mother why we couldn’t have them. I thought they were magical. But my mother would make cakes and said I should feel lucky.
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