Royal chef unveils Diana's favourite comfort food which she 'demanded weekly'

ok.co.uk:

The chef who served the Royal family for an impressive 15 years has opened up about Princess Diana's go-to lunch dish. In a heartfelt video posted on his YouTube channel to mark what would have been Princess Diana's 60th birthday, Darren McGrady revealed the late Princess of Wales' love of "comfort foods" - those cosy, home-cooked meals she enjoyed with her sons, Prince William and Prince Harry.

He shared that "one of her favourite meals" was the simple yet satisfying eggs Suzette, primarily a baked potato crowned with eggs.

In his story, Darren said: "Egg Suzette - you can see why it was one of the Princess Diana's favourites. She requested it at least once a week." He also noted the dish's straightforwardness and indulgence, saying: "She loved that poached egg on top, a little hollandaise sauce and some spinach on the bottom," reports the Express.

To make this dish, you start by baking a raw jacket potato until it's perfectly soft inside, then let it cool after taking it out of the oven.Then you slice it down the middle to create two halves and scoop out the fluffy interior, being careful to leave the skin intact as it serves as a "shell" for the filling.