Rachael Ray says that producing live cooking segments for her daytime talk show during the pandemic, from her home in upstate New York, has worked better than she expected. “The only transition was to let people into this space,” says Ray, 51. “This is my home, and over the years Food Network and other media have asked me to shoot here and I’ve always been like, ‘No way.
This is my private zone.’ “The very first day I got a little teary and it was a little overwhelming. Here I am in sweats with no studio, no fancy makeup or clothes,” she says. “But it was strangely comforting and cathartic.
We get to talk to [guests] on a different level on intimacy. I feel like I’m cutting school every day. “I’ve always been proud that we’ve tried to make
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