Popular YouTuber Kitchen Sanctuary's peanut butter ramen with beef ready in under 15 minutes - recipe
ok.co.ukWhen it comes to putting together a quick and easy dinner, it doesn’t get much simpler than ramen noodles. With their quick cook time and endless flavour possibilities, if you’re looking for a speedy dish, they make for a cupboard staple.
But, it’s time to upgrade your typical instant noodle recipe with this delicious peanut butter ramen and beef dish. Using instant noodles for that quick prep to plate time, the recipe is bursting with flavour in every bite thanks to its peanut butter and sriracha sauce.
Given that it only takes 15 minutes to cook, you can’t really go wrong! Peanut butter ramen with beef Serves 4 Ingredients 4 eggs, at room temperature 1 tbsp sesame oil 2 tbsp unsalted butter 4 garlic cloves, peeled and minced 2 tsp minced ginger 1.4 litres (about 6 cups) beef stock (water plus 4 beef stock cubes is fine) 2 tbsp smooth peanut butter 2 tbsp light soy sauce 1-2 tbsp sriracha sauce 1 tbsp Chinese rice wine or sherry 1 tbsp light brown sugar ¼ tsp white pepper 3 x 70g (2½oz) packets instant noodles (noodles only) 100g (3½oz) packet cooked peppered beef slices, sliced into thin strips Toppings 5 spring onions (scallions), chopped 1 carrot, peeled and sliced thinly 1 tsp black and white sesame seeds A pinch of chilli flakes Method Start by boiling the eggs.
Place them in a medium saucepan and cover with cold water. Bring to the boil, then simmer for 6 minutes. After 6 minutes, place the eggs in a bowl of water with ice and allow to cool for 5 minutes.
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