A multi award-winning Perth bakery has its eyes on the pies once more after being shortlisted for the prestigious Scottish Baker of the Year Awards.
Murrays Bakers made the cut after 12 of its star products were taste tested by industry experts at the annual judging day in Dunfermline earlier this month.The South Street favourite was among 70 bakers assessed for appearance, the quality of the bake and taste - and they proved to be a big hit.With prizes on offer for the best scones, loaves, savoury items, morning rolls, individual cakes and biscuits, as well as French and Danish style pastries and Free-from bread, biscuits and cakes, the temperature is heating up for the ultimate patisserie prize.
Jim Williamson and his family took over the long-established Perth bakery, Murrays the Bakers, in 2021 from Scottish Bakers past president Linda Hill, who had been the fourth generation of her family to run the business.
Jim is “absolutely delighted” that under his stewardship the standard is still pie high at Murrays.He said: “Although we have a wall of awards dating away back in time, Murrays Bakers never take these awards for granted.“We would obviously be over the moon [to win] but not only for us but for Perth and our very loyal customers both local and further afield who turn up every day and support Murrays Bakers.“It would also be a big thank you to them.
Read more on dailyrecord.co.uk