People are just learning what Creme Egg 'goo' inside Easter treat is made of

dailyrecord.co.uk:

Easter time is just about upon us again, and it wouldn't be the same without a Creme Egg or ten, right?The famous chocolate sweet treat arrived on the British food scene around 60 years ago, with the foil wrapped Cadbury egg just as popular now as it was all those years go.

And one important question is of course "how do you eat yours?"However, there is another question that many ponder - what is the 'goo' in the middle of a Creme Egg?

The baffling query has long been a topic of social media debate, with many wondering what they are eating when tucking into the white and yellow insides.

One baffled Twitter user wrote: “I have a huge problem weighing on my mind: what is the substance in the middle of a Creme Egg called?