The Trumpenstein Pandemic continues to stall the city’s restaurants, but it’s my impression that many are trying to enlarge outdoor dining and rework interior space so that someone’s weak sneeze doesn’t catapult us to the emergency room.
It’s slow going, but it’s also a promising example of how things get better when we bring an iota of compassion into our black hearts.
You don’t want to become the next Karen, right? My latest outdoor dining occurred at Delbar, a new Persian (Iranian) restaurant off North Highland Avenue in the space occupied by the short-lived Daily Tavern.
The owner/chef is Fares Kargar, who left Iran for Turkey when he was 17 and soon landed in Atlanta. His original fascination was architecture, but exposure to the
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