Instagram page, which has a staggering 2.6 million followers, she wrote: "I know this hardly looks like my kind of cooking, but that’s because it isn’t!"Along with my @hgwalter butchers’ order, I got a heavenly premade (by @pierre.koffmann, no less) pig’s trotter with proper French mash and Madeira gravy (oh, ok then: jus)."Nigella said she steamed and sliced the trotters and warmed up the mash and sauce."The cavolo nero is my own little contribution.
Different for me, but richly delish," she added.But there was a clear division among her followers as fans flocked to her post to share their thoughts.Majaiwanek tweeted: "Yuck one step closer to being vegetarian again after seeing food like this."Stephen Burke 82 penned: "I’m sorry Nigella,.
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