The TV personality continued: “I’m very happy to not eat so much meat but I do love it. I'm also in a privileged position and I get great salt-aged beef or lamb, so I never like to lecture people.“I felt very run down, and I'm low iron anyway.So I needed it,” she revealed.
Referring to factory-produced plant-based food alternatives, the media personality said: “I want to eat proper food, because I feel that we have the teeth for meat and so it's natural for us to want to eat it. “I know it's an argument that vegans disagree with, so I respect that position, but I feel I'm not ready.”The TV chef also admitted she struggles to understand what “balance” is, as she often films her programme all day for seven weeks, leaving little time for.
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