Instagram page, which has a staggering 2.6 million followers. While fans love to see her content, some were less than impressed with her recent dish consisting of pig trotters, mash and a side of kale.The 61-year-old chef admitted it wasn't entirely cooked by her as the pig trotters, a treat often fed to dogs, had been pre-made.She wrote: "I know this hardly looks like my kind of cooking, but that’s because it isn’t!"Along with my @hgwalter butchers’ order, I got a heavenly premade (by @pierre.koffmann, no less) pig’s trotter with proper French mash and Madeira gravy (oh, ok then: jus)."Nigella said she steamed and sliced the trotters and warmed up the mash and sauce.Lucy Verasamy flashes pins as she's seen at event with weatherman"The.
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