Mouthwatering meals using store cupboard ingredients from lentils to tinned fruit
ok.co.ukYou’d be surprised by the number of mouth-watering meals you can rustle-up using the contents of your store cupboard. Jo Pratt, a chef and author who's known for her passion for inspirational, modern and tasty food, is on a mission.
She has partnered with specialist food importers Cooks&Co's to inspire home cooks to explore and experiment with exciting new flavours, using store cupboard essentials with a few fresh ingredients thrown in the mix.
Whether it's a delicious dinner or a simple but tasty cake, Jo shares some of her favourite recipes that showcase Cooks&Co's range, adding an extra dimension to your cooking.
And from sweety drop peppers to plump pitted black cherries, there's an ingredient to elevate every dish... Cherry Streusel Cake With Cherry Cream Ingredients / Serves 8-10 425g can of Cooks&Co Pitted Black Cherries 50g caster sugar 200ml double cream 1 tbsp kirsch (cherry liqueur) For the base 115g unsalted butter, soft 115g caster sugar 1 tsp vanilla extract or paste 3 large eggs 75g ground almonds 75g polenta 1 tsp baking powder (gluten-free if required) For the Streusel topping 85g porridge oats (gluten-free if required) 65g unsalted butter, diced 25g caster sugar 65g coconut flakes Method Heat the oven to 180C/160C fan/gas 4.
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