Molly Baz Shares the Must-Have Fall Recipe You'll Be Making All Season Long

glamour.com:

, Molly Baz, which is appropriate given that her newest cookbook——comes out this fall (October 10 from Clarkson Potter). In the follow up to , Baz challenges the reader to let loose in the kitchen.

Forget less is more; in Baz's world, .“Cook This Book was all about teaching the fundamentals for good cooking, but More is More is about loosening up and learning to cook more with intuition rather than feeling strictly on-script,” and culinary content creator tells Glamour. "It's about having the confidence to get in there and taste things.

Really season your food and crank up your burners. Maximize flavor without maximizing effort and make really bold, flavorful food at home.”Baz lives in Los Angeles, but as an East Coast native, the changes in seasons—and food—are a much-anticipated event. “The seasonality of cooking is a part of my soul…and what that means for the change in produce and then what that means for cooking," she says.

That means spending less time outdoors, and more time experimenting in the kitchen.More is More features 100 recipes (plus QR codes for easy tutorials) where Baz offers up fun twists on dishes like Crispy Rice Egg-in-a-Hole, Drunken Cacio e Pepe or Ooey Gooey Carrot Cake.