Modern Chinese restaurant Tattu Edinburgh offers a first look at its vibrant new spring/summer menu

dailyrecord.co.uk:

This spring, Tattu - the modern Chinese restaurant group - welcomes Blossom Season with enchanting floral installations, a fresh spring menu, terrace takeovers and bespoke cocktails.As April begins, each Tattu restaurant will bloom, embracing the longer days and the vibrant change of the season, promising an unforgettable experience for every guest.Tattu Restaurant proudly unveils its latest culinary creations for the upcoming spring and summer seasons.

This year's menu is a vibrant exploration of tastes, textures, and aromas, curated to offer guests an unparalleled modern Chinese dining experience.

Each dish captures the essence of the season, blending fresh, vibrant ingredients with a contemporary twist.Discover an array of elegant new dishes, including the crispy kataifi king prawns served with mango and sweet chilli.

Don't miss the salt and pepper monkfish, a contemporary take on an eastern classic, boasting delicate yet robust flavours.Vegetarian options abound, with dishes like the kung po tofu and king oyster Chinese curry, offering a rich tapestry of tastes.For meat enthusiasts, indulge in the char siu pork two ways - a Tattu favourite reinvented with our signature sauce, served alongside nashi pear and crackling.