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Taylor Swift

Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.

Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.

Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.

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Modern Chinese restaurant Tattu Edinburgh offers a first look at its vibrant new spring/summer menu

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dailyrecord.co.uk

This spring, Tattu - the modern Chinese restaurant group - welcomes Blossom Season with enchanting floral installations, a fresh spring menu, terrace takeovers and bespoke cocktails.As April begins, each Tattu restaurant will bloom, embracing the longer days and the vibrant change of the season, promising an unforgettable experience for every guest.Tattu Restaurant proudly unveils its latest culinary creations for the upcoming spring and summer seasons.

This year's menu is a vibrant exploration of tastes, textures, and aromas, curated to offer guests an unparalleled modern Chinese dining experience.

Each dish captures the essence of the season, blending fresh, vibrant ingredients with a contemporary twist.Discover an array of elegant new dishes, including the crispy kataifi king prawns served with mango and sweet chilli.

Don't miss the salt and pepper monkfish, a contemporary take on an eastern classic, boasting delicate yet robust flavours.Vegetarian options abound, with dishes like the kung po tofu and king oyster Chinese curry, offering a rich tapestry of tastes.For meat enthusiasts, indulge in the char siu pork two ways - a Tattu favourite reinvented with our signature sauce, served alongside nashi pear and crackling.

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