Meghan Markle's Netflix series - With Love, Megan - showcases the Duchess of Sussex sharing her top hosting tips with a star-studded guest list.
Meghan delves into the philosophy that great food is about more than just prep; it's about creating memories with pals. Her celeb lineup includes Roy Choi, Mindy Kaling, Alice Waters, and Delfina Figueras, serving dishes ranging from a humble garden salad to a decadent honey and lemon cake.
Filmed in a lavish $8million mansion close to her Montecito abode, the eight-episode show gives us a peek into Meghan's culinary world.
Last year, she introduced her lifestyle brand by gifting 50 jars of jam to friends as a teaser. She quipped about her company's debut product, saying: "Of course there will be fruit preserves - I think we're all clear at this point that jam is my jam." She teased more home favourites to come: "But there's so many more products that I just love that I use in my home and now it's time to share it with you, so I can't wait for you to see it." Here's how to whip up some of Meghan's beloved recipes Honey Lemon Cake Ingredients For the cakes: - Pan spray - 1 1/2 cups granulated sugar - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 4 eggs - 1 1/2 cups milk - Zest of 2 lemons - 3/4 cups olive oil - 3 tablespoons honey For the lemon honey syrup: - 1/2 cup honey - 1/4 cup lemon juice - 1/4 cup water - Zest of 1 lemon For the buttercream frosting: - 3 cups unsalted butter, softened - 5 cups icing sugar For decoration, you'll need a pinch of salt, 1-2 cups of raspberry preserves, fresh raspberries and lemon verbena or small basil leaves.
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