Meet the school friends whose humble start-up became a £55 million empire thanks to lockdown
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telegraph.co.ukA post shared by Mindful Chef (@mindfulchefuk)Then a friend mentioned a new culinary trend that was taking off in New York: recipe-box deliveries. ‘We looked at the concept, married it up with our experience on the fishing boat, and thought, “This is a really good opportunity.”’Hopper and Humphries left their jobs early the next year to concentrate full-time on launching Mindful Chef, with Grieg-Gran following nine months later. ‘We were getting to that point in our careers where you’ve got a bit of experience under your belt, so throwing that away was a scary prospect,’ says Humphries. ‘Myles and I would sit in a coffee shop and write down the pros and cons.
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