Mary Berry settles debate on where to store eggs - and whether you can freeze them
ok.co.ukThe age-old question of whether eggs keep better in the fridge or on the counter has finally been cracked by none other than culinary royalty Mary Berry.
In her own kitchen, it's the crisp environment of the fridge that takes the crown. While in Britain, you might find eggs serenely sitting at room temperature, across the pond, in American kitchens, they're routinely refrigerated.
Baking sensation and beloved former Great British Bake Off judge, Mary, in her acclaimed 'Mary Berry's Complete Cookbook', sides with the Americans when it comes to egg storage.
She suggests: "Store eggs in their box in the refrigerator (away from strong foods so that they do not absorb flavours and odours through their shells.)" and "If you place them pointed end down, the yolk will remain centered in the white.
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