Mary Berry's 'favourite' chocolate brownie recipe that has perfect 'gooey middle'

dailyrecord.co.uk:

The ultimate brownie recipe has just dropped and baking icon Mary Berry has shared how to get the gooiest centre yet.Brownies are a hugely popular dessert and many people have their own recipe - from protein-heavy versions to dairy-free and healthier alternatives.But this recipe from Mary Berry is a good old-fashioned brownie dish that is full of sugary, chocolatey goodness.

This dessert can be made up to two days ahead of time and freezes well after it is cooked.Mary wrote on her website: "This is our favourite brownie; it has a wrinkled top and a gooey middle.

Perfect for eating as it is or you could add a topping of your choice."Check out this recipe below and make your own chewy, gooey brownies.225g butter, cubed - plus extra for greasing225g light muscovado sugarFour eggs - beaten75g self-raising flourOne teaspoon of vanilla extract75g chocolate chipsPreheat the oven to 180C then grease and line a traybake tin with non-stick baking paper.

Place the chocolate and butter into a large, heatproof bowl and put it over a pan of simmer water, stirring until melted.Remove from the heat and add the sugar and eggs.