Metro.co.uk ahead of the grand opening, the chef spoke candidly on all aspects of his career, as well as his cookery colleagues and his guilty pleasure of playing Snake on his old-school Nokia phone.‘Now you’ve got some questions for me, I’m told,’ he begins in a playfully menacing manner before settling into a conversation full of life advice and quotes from his beloved mum, Maria-Rosa.Marco left school at 16 with no qualifications and took on an apprenticeship at the Hotel St George in Harrogate days later, working hard in various kitchens in a bid to carve out a name for himself, collecting Michelin stars along the way.Despite the huge success and the awards to his name, it is now that he is most satisfied with his career, as he gets to.
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