What is not to like about this fabulous dessert? It does take a little bit of patience and effort, but is definitely worth it, writes former Master Chef contestant Karen Skewies.With Christmas approaching you can replace the mint sprig with some holly decoration. Ingredients ■ 4 large egg whites■ 175g caster sugar■ 1½ tsp cornflourThe Lanarkshire Live app is available to download now.
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Preheat oven to 180°C (160°C fan) and line a 23 x 33cm Swiss roll tin with baking parchment.2. In a large grease-free bowl, using a handheld electric whisk, beat the egg whites to stiff peaks.
Gradually add caster sugar, whisking to stiff peaks after each addition – the meringue should be thick and glossy. Quickly whisk in cornflour and vinegar.
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