Jamie Oliver's tomato soup recipe is 'a little bit of sunshine' in just 15 minutes

dailyrecord.co.uk:

As the temperatures take a dip and we brace for more chilly days ahead, there's nothing quite like a steaming bowl of soup to fend off the cold.Jamie Oliver has just the answer for those craving a comforting, yet swift culinary fix – a soul-warming pot that demands minimal time chained to the stove.

His 15-minute meals series is brimming with quick-fix solutions from hearty dinners to midday bites, including his sumptuously simple Mexican Tomato Soup.Inspired by the heartwarming dishes he encountered among Mexican communities in the US, where tomato soup is often a staple, Jamie added his unique twist, keen to spread a little culinary sunshine in the midst of drab winter days.Keen to inject some sunny vibes back into the British culinary scene, Jamie whipped up a delightful Mexican-inspired soup as on his YouTube recipe reveal, stating: "I wanted to bring a little bit of sunshine back to Essex today and make a lovely Mexican soup."Setting the scene for his recipe, Jamie instructs: "So we've got four spring onion, just hack these up roughly, any old how." Quick to move things along, he's into the pan, explaining: "In the pan, we're going to use two tablespoons of extra virgin olive oil.

We've got no time to much about here, so straight in with frying."With his trademark enthusiasm, Jamie then adds a burst of flavour with coriander stalks, carefully saving the leaves for a later flourish.

Next up are four cloves of garlic, utilising a time-saving hack of squashing them with their skins on in a garlic press before squeezing directly into the pan.