Jamie Oliver reveals one mistake you're making with scrambled eggs as he shares 'perfect' method
dailyrecord.co.ukAs one of the easiest and tastiest breakfast dishes, scrambled eggs on toast is a brunch classic and a go-to for many at the weekend.Although everyone has their own individual way of making it, chef Jamie Oliver has revealed we're making our eggs all wrong.
According to the expert, you don't actually need milk or cream to make fluffy eggs.In a video called "How to Make Perfect Scrambled Eggs" the celebrity chef praises the recipe as it's so "quick to cook" and perfect for when in a hurry.
When it comes to which type of eggs to use, Jamie explained: "The chicken egg is the most delicious and cheap form of brilliant protein on the planet - fact."He went on: "They have loads of micro-nutrients and they're so quick to cook," before adding that barn eggs are "the way to go" as they're organic and free range.
On the other hand, he made it clear he "hates factory eggs". To make Jamie Oliver's perfect scrambled eggs, start by whisking your eggs together in a bowl with a little salt.
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