If you're on the hunt for some festive foodie inspiration, look no further than British chef and TV star James Martin's indulgent recipes.
With a passion for cheese and a knack for creating delicious dishes, it's no surprise that James, 52, has released his new book Cheese just in time for Christmas.The host of James Martin’s Saturday Morning reveals that cheese is the 'game-changing' ingredient for mouthwatering starters this festive season.
From a Tomato tart with Dolcelatte, Lamb fillet, fig and feta salad to homemade nachos with cheese sauce, these dishes are guaranteed to have your guests coming back for seconds.
And the best part? We've got three recipes listed below with easy-to-follow instructions so you can whip up some of James' favourite cheesy delights straight from his new book.Tomato tart with Dolcelatte Serves 6 Ingredients 300g all-butter ready-rolled puff pastry 3 tsp wholegrain mustard 500g tomatoes (a mixture of colours and sizes looks good), sliced or quartered; smaller ones left whole A few sprigs of thyme, leaves picked Freshly ground black pepper 1 egg yolk, beaten To serve 200g Dolcelatte (blue cheese) Dressed mixed salad leaves Method 1.
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