Christopher Hemsworth (born 11 August 1983) is an Australian actor. He rose to prominence playing Kim Hyde in the Australian TV series Home and Away (2004–07) before beginning a film career in Hollywood by taking on parts in the science fiction film Star Trek (2009) and the thriller A Perfect Getaway (2009).
Hemsworth went on to star in the fantasy film Snow White and the Huntsman (2012), the war film Red Dawn (2012), the action thriller Blackhat (2015), the biographical thriller In the Heart of the Sea (2015), the comedy Ghostbusters (2016), and the Men in Black film series spin-off Men in Black: International (2019). His most critically acclaimed roles include the comedy horror The Cabin in the Woods (2012) and the biographical sports film Rush (2013), in which he portrayed James Hunt.
'It's extremely unfair': Restaurant's fury as THIRTY customers don't show for Valentine's Day meal
manchestereveningnews.co.ukA Manchester restaurant has shared its disappointment after more than 30 customers failed to show for a pre-booked meal on Valentine's Day.
The independent venue on Deansgate said it was "extremely unfair" on staff and said no-shows are "crippling" for small independent businesses.
The update was shared on Suki Suki's Facebook page half way through Valentine's Day service on Wednesday evening. The pan-Asian street food bar, takeaway and restaurant opened in March 2023, serving up specialities such as sticky wings, steaming ramens and katsu curries.
Co-owned by Raushan Kumar, his extended family is also behind Namaste Nepal and the legendary Great Kathmandu on Burton Road in West Didsbury, along with a handful of other Greater Manchester venues. Try MEN Premium now for FREE...just click here to give it a go. The full statement read: "Tonight’s been pretty disappointing with over 30 no-shows on Valentine’s Day and it’s not even the end of the evening. "It’s extremely unfair on all hospitality staff that have sacrificed their day to prep and provide a service for a supposed busy night ahead to be presented with empty tables. "This leaves staff with the loss of tips that a lot depend on, as well creating a lot of food wastage for the restaurant trade.
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