When it comes to kebabs Manchester, it seems, has got it skewered. The humble sandwich, once derided as the food of the late-night drunk, has never found so much expression.
Whether it's shawarma, doner, gyros, souvlaki, shish, sheekh, kobeda or shami, you'll find it. READ MORE:The Chinese restaurant above the Wing Yip supermarket?
It's a bit of an adventure And now there's One Star Doner Bar at Escape to Freight Island to add to the mix, which is most definitely at the boutique end.
It's so called because its creator, Brad Carter, is the chef behind Michelin star restaurant Carters of Moseley in Birmingham - he launched his kebab project while his restaurant was closed down due to Covid.
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