A 400-year-old Cheshire country pub has reopened its doors to punters after undergoing a total transformation. The Bear's Head - on the A50 between Sandbach and Holmes Chapel - is back open this week with a new modern look and menu.
Work started on September 4 and a month on the pub has reopened with changes to both its interior and exterior, CheshireLive reports.
Owners say the new look pays homage to the traditional roots and picturesque location of the Bear’s Head, while also 'breathing new life into the pub giving it a fresh, contemporary feel'.
Along with a new appearance, the Bear’s Head is also offering a revamped menu which boasts a selection of popular dishes including the oven-baked chicken forestiere, seared fillets of seabass served with king prawns, or a range of signature skewers.
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