From attending lavish state banquets to travelling the world on different tours, working for the royals is a job like no other.
But alongside the glitz and glamour of the role, working for the Queen comes with its downsides too, such as being away from home for long stretches of time.
Speaking exclusively to OK!, former royal chef Darren McGrady explained how busy days at Balmoral Castle meant that he and his colleagues stuck together to form their own alternative “family”.
He said: “The camaraderie was pretty good. When you think that there were three 300 staff at the palace when I was there. One hundred of them probably used to travel.
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