Jazz Tangcay Artisans Editor Get ready to unleash your inner chef with AppleTV+’s “Lessons in Chemistry” and learn how to make the perfect lasagna.
Adapted from the Bonnie Garmus novel, Brie Larson plays Elizabeth Zott, a scientist turned cooking show host. And for the 1950s, she is a woman well ahead of her time who stands up to the men and system that oppress her.
In the series, Elizabeth perfects the art of making lasagna. It is also the first dish Calvin (Lewis Pullman) tastes and their romance blooms.
Behind the scenes, food consultant Courtney McBroom assisted every step of the way to ensure the food looked mouthwatering to audiences.
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