“New York Live” (weekdays at 11:30 a.m.), in which she explores New York activities and hot spots. Both shows have been airing for 14 and 12 years, respectively.Gore, 44, answered some questions for The Post about her television career.How did you pivot from the restaurant world to TV?I was an actor and a chef — when I wasn’t acting I was cooking, and vice versa.
I went in and out of the two industries for a while. I had a catering business, I worked in restaurants, I was a personal chef, and I was working for Jean-Georges when I met an agent, who started sending me out for food-related hosting jobs.
The first [job] I got was a cooking series for General Mills, and then I got a Food Network pilot. Then I was hired for this new thing that I.
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