Ayrshire.The latest favourite takeaway sensation is now being served up at an eaterie in what's believed to be a first for the region.The dish, which usually consists of a kebab meat, usually pork, layered in a pitta bread with fresh onions, tomatoes and lettuce.
Modern takes also include fries and tzatziki sauce.Now Jaya's German Donner and Deserts in Ardrossan has started making the gut-busting snack for people hankering for the savoury treat.Owner Jaya Singh, 30, told Ayrshire Live: "As far as I'm aware nobody else does this in Ayrshire."I know how popular they are in Glasgow and other places and I thought the people of Ayrshire would love it."I've only been open for a few months and we wanted to try something a little different."We.
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