Gingerbread cookie bars children will love - recipe
ok.co.ukWith Christmas just around the corner, ‘tis the season to bake lots of delicious (and festive) treats. From mouthwatering Tiramisu to Camembert crème brûlée, it’s no secret that one of the best things about the festive season is the array of food on offer.
And among the trays of mince pies and piles of Christmas pudding, a Christmas classic that never goes amiss is a healthy dose of gingerbread.
But rather than putting together a sugary house or grabbing the cookie cutter to make a village of people, whipping up some gingerbread cookie bars is a great twist on the classic.
Gingerbread cookie bars Makes 16 Ingredients 190g unsalted butter, softened 125g light brown sugar 65g granulated sugar 2 medium eggs 1 tsp vanilla extract 225g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger 1 tsp ground cinnamon 1 tsp salt 200g white chocolate chips 16 mini gingerbread men, to decorate For the glaze 70g icing sugar, sifted 1 tbsp milk Method Preheat the oven to 180°C/ 160°C fan/gas 4 and line a 20cm square baking tin with non-stick baking paper.
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