Sparkling skies, sunshiny days and balmy nights are finally upon us. Nothing says summer like gathering your favourite people for a barbecue - and nobody does barbecues quite like Birtwistle's Catering Butchers, a homegrown business that has been proudly trading for more than 100 years.
Supplying succulent cuts and beautifully cooked meats to noteworthy commercial clients including The Botanist, Gusto, Tampopo, Radisson, Manchester United F.C., JW Lees and Robinson’s Pub Group, the business is so much more than simply a butchers.
At the heart of Birtwistle's sentiments lies the firm belief that its people are the business' greatest asset - and the carefully chosen family strives for continuous improvement through investment in ongoing training and development schemes.
This investment in their people ensures the business can provide its customers with more flexible service, exceptional quality produce and bespoke solutions to their catering needs - whether the client is a huge restaurant chain, or an individual looking for delicious, responsibly-sourced, restaurant-quality food to feed their family.
Read more on manchestereveningnews.co.uk