Foodgod Reveals His Favorite Summer Recipe From Celebrity Hamptons Restaurant: Details

usmagazine.com:

I smell truffles! Social media and reality star Foodgod (formerly known as Jonathan Cheban) shared his favorite summer recipe from 75 Main – a traditional and well-known restaurant in Southampton, New York.Foodgod, 48, gained his reputation and Instagram and TikTok followers (now over 11 million!) by exploring all types of A-list dishes and restaurants around the world.

His new show Foodgod on The Food Network and Discovery+ also puts the spotlight on different top restaurants and his experiences with celebrity friends.His go-to dish is a truffle crumb stuffed natural chicken breast with polenta and broccoli rabe, fresh truffle on top and marsala sauce.“It is the perfect light lunch, a combo,” the food expert exclusively tells Us Weekly. “Chicken and truffles Marsala sauce.”75 Main is a celeb hotspot, with stars like Sofia Vergara, Amar’e Stoudemire and Alexandra Daddario dropping by over the years.

The owner of the restaurant is Zach Erdem, who appeared on the Discovery+ series Serving the Hamptons.Want to try the dish yourself?

Scroll down to see the recipe for 75 Main’s chicken breast with black truffle from chef Mark Militello.Ingredients4 Boneless Natural Chicken BreastsSalt And Pepper To Taste½ Cup Of Panko Bread Crumbs4 Tablespoons Of Parmesan Cheese2 Tablespoons Of Grated Fontina2 Tablespoons Chopped Italian Parsley1 T Chopped Rosemary1 Tablespoon Of Chopped Thyme2 Table Spoons Of Black Truffle Paste Or 1 Teaspoon Of White Truffle Oil¼ Cup Olive OilSauce1 Cup Of Sliced White Mushrooms1 Tablespoon Shallots2 Tablespoons Olive Oil1 Cup Marsala Wine2 Cups Chicken StockDirections1.